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Tuesday, August 10, 2021

home economics



Pita Pockets


Ingredients:

  • 1 pita casing per person

  • Lettuce

  • Cheese

  • Tomato

  • Grated carrot

  • ¼ onions

  • 1t oil

  • Sauces – tomato, bbq, mayo, hummus, chilli

  • 1 slice of ham




Method:

  1. Sauté the onions together in a pan with oil, high-med heat

  2. Chop and grate the vegetables you require

  3. Place pita pockets in microwave for 20 seconds

  4. Cut open the pita pocket along the crease

  5. Stuff pita pockets with required filling

http://www.kraftrecipes.com/assets/recipe_images/Dressed_Up_Pita_Pocket.jpg

hi guys so today was our first day doing cooking and we didn't get to take any photo so we just ate it but only i ate it because i didn't want to waste the food  i was being grateful for the food that i took a bite out of.the food wasn't that good not gonna lie it was a bit dried up and bread was a hard and the food was vege and when they were combined they tased like raw meat. anyways i give it a 4-10

1 comment:

  1. Hi Sita. Your honesty is appreciated. Maybe you did not have sufficient sauce to moisten the pocket and to add a little additional flavour. Your comments do not meet the evaluation requirements. You need to describe the taste, texture, smell, appearance etc . Also how did your group work together? Photos need to be included as well.

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