hygiene saftety
- wash hands. 1.hair tied up
- shower 2.no jewellery
- santize hand 3. covered in shoes
- clean 4.carry knife blade down
- hair tied up 5.no loose clothing
- apron 6.no running
- no nail polish 7.use oven mitts for hot trays 8.report breakages 9.use correct chopping boards 10. wash hands after handling meat. 11. use gloves if you have sticking plaster or cuts.
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